Dukkah, peas and asparagus in Sphinx restaurants

News date: 6 October 2019

Sphinx restaurants introduce the spring offer “Dukkah, peas and asparagus”, prepared in cooperation with Samar Khanafer. The new dishes include chicken in dukkah spice mixture, green pea cream or asparagus dishes – steak and Lebanese bread.

From the new menu, guests can order a set of two Lebanese breads: one with asparagus, cheese and za’tar – an Arabic mix of spices, and the other with the same ingredients and Parma ham, served with sauce. Green pea cream with mint and cream. Is also new. Meat dishes include chicken in dukkah – an oriental mix of nuts, sesame and spices, as well as a steak accompanied by grilled asparagus with toppings. The menu also includes more spicy dishes – ribs with a spicy BBQ sauce with fries and salad, and slightly spicy spaghetti with prawns on wine, with parsley, garlic and chilli.

More information on www.sphinx.pl